Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and innovation, Aramark operates in a variety of sectors including education, healthcare, business, and sports venues. The company emphasizes a mission rooted in service and a strong dedication to its partners, communities, employees, and the planet. Aramark fosters an inclusive work environment that values diversity and equal opportunity, ensuring all employees have the freedom and respect to participate fully in the company's dynamic culture. This dedication to service excellence and employee growth makes Aramark a top choice for professionals seeking a rewarding and progressive career.
The Executive Chef role at Aramark supports the culinary operations at the Frost Bank Center, a prominent venue known for hosting a wide range of events and performances. This position is vital in developing and executing exceptional culinary solutions that meet rigorous standards for food production, presentation, and service. The Executive Chef applies advanced culinary techniques, ensuring that each food offering not only meets but exceeds customer expectations for quality and safety. Reporting to and supporting the Senior Executive Chef, the Executive Chef oversees the culinary team, managing both daily culinary operations and special events that vary in size and complexity.
The role demands leadership skills to train, coach, and manage culinary staff, instilling best practices in food production and service. Employee development is a core responsibility, with a focus on creating a shared vision for achievement and recognizing outstanding performance. Additionally, meticulous record-keeping and compliance with Aramark's rigorous standards, such as SAFE food and Quality Assurance protocols, are essential to maintaining operational excellence. This position also requires a strategic focus on margin improvement through understanding performance metrics, inventory trends, and waste management. The Executive Chef ensures the integrity of Aramark's food offerings, maintaining the highest levels of quality and safety in every aspect of culinary operations.
Aramark's culture encourages continuous skill development and adaptability, with flexibility in job duties to meet evolving business needs. This Executive Chef opportunity combines culinary expertise with managerial acumen in a fast-paced, team-oriented environment that values innovation and customer satisfaction. Candidates will find a dynamic career path where their culinary talents and leadership capabilities can thrive within a respected global organization committed to sustainability and community impact.
The Executive Chef role at Aramark supports the culinary operations at the Frost Bank Center, a prominent venue known for hosting a wide range of events and performances. This position is vital in developing and executing exceptional culinary solutions that meet rigorous standards for food production, presentation, and service. The Executive Chef applies advanced culinary techniques, ensuring that each food offering not only meets but exceeds customer expectations for quality and safety. Reporting to and supporting the Senior Executive Chef, the Executive Chef oversees the culinary team, managing both daily culinary operations and special events that vary in size and complexity.
The role demands leadership skills to train, coach, and manage culinary staff, instilling best practices in food production and service. Employee development is a core responsibility, with a focus on creating a shared vision for achievement and recognizing outstanding performance. Additionally, meticulous record-keeping and compliance with Aramark's rigorous standards, such as SAFE food and Quality Assurance protocols, are essential to maintaining operational excellence. This position also requires a strategic focus on margin improvement through understanding performance metrics, inventory trends, and waste management. The Executive Chef ensures the integrity of Aramark's food offerings, maintaining the highest levels of quality and safety in every aspect of culinary operations.
Aramark's culture encourages continuous skill development and adaptability, with flexibility in job duties to meet evolving business needs. This Executive Chef opportunity combines culinary expertise with managerial acumen in a fast-paced, team-oriented environment that values innovation and customer satisfaction. Candidates will find a dynamic career path where their culinary talents and leadership capabilities can thrive within a respected global organization committed to sustainability and community impact.
Job Requirements
- Culinary degree preferred or at least 3 years related management experience
- Previous experience in special events, hospitality, or catering
- Advanced knowledge of culinary principles and practices
- Ability to maintain effective client and customer relationships
- Excellent communication and organizational skills
- Comfortable working collaboratively in a team dynamic
- Ability to lift up to 50 pounds occasionally
- Capability to stand for extended periods and walk frequently
- Availability for flexible schedule including evenings, weekends, holidays
Job Qualifications
- Culinary degree preferred or at least 3 years of related management experience
- Previous experience in special events, hospitality, or catering required
- Advanced knowledge of culinary principles and practices
- Ability to maintain effective client and customer relationships
- Excellent communication and organizational skills
- Comfortable working collaboratively in a team environment
- Physical capability to lift up to 50 pounds and stand or walk for extended periods
- Availability to work flexible schedule including evenings, weekends, and holidays
Job Duties
- Report to and support Senior Executive Chef in overseeing the culinary team for daily operations and special events
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create a shared understanding of goals and methods
- Reward and recognize employees
- Maintain all staff records including training, shift opening/closing checklists, and performance data
- Develop and maintain effective client and guest rapport for business relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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