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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Life insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a deep commitment to service and a team-oriented culture, Aramark aims to deliver exceptional experiences while fostering growth, inclusion, and sustainability. The company is dedicated to creating an environment where every employee can thrive, pursue new challenges, feel a sense of belonging, and develop professionally. Aramark embodies a culture of respect, equality, and opportunity, ensuring that all team members can contribute fully regardless of race, color, religion, gender, or other protected characteristics, adhering to equal employment opportunity... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- Requires at least 2 years in a management role preferred
- Requires advanced knowledge of food profession principles and practices
- Requires strong communication skills
- Requires ability to multi-task
- Requires ability to simplify the agenda for the team
Job Qualifications
- Culinary degree or equivalent experience
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Advanced knowledge of food profession principles and practices
- Strong oral, reading, and written communication skills
- Ability to multi-task and simplify the team's agenda
Job Duties
- Create and maintain a guest first culture at all levels of the culinary team
- Develop and execute innovative menus for suites, catering, inclusive clubs, and the restaurant
- Stay ahead of food trends and incorporate them into offerings
- Maintain consistent presentation, taste, and quality for all food served across premium areas
- Lead, mentor, and develop a diverse culinary team including sous chefs, cooks, and kitchen staff
- Oversee staffing levels and operations for each culinary area
- Conduct regular training programs to enhance skills and knowledge
- Monitor staff performance and provide constructive feedback
- Oversee kitchen operations ensuring compliance with health, safety, and sanitation standards
- Manage food production schedules to meet event demands and optimize productivity
- Collaborate with front-of-house teams for seamless food delivery
- Enforce strict food safety compliance
- Develop and manage culinary department budget focusing on cost control and profitability
- Manage procurement and inventory aligning with purchasing program guidelines
- Work closely with other department heads to align culinary operations
- Engage with clients and event planners to customize catering menus
- Represent the brand professionally as the culinary ambassador
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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