full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Executive Chef for fine dining seafood concept

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $120,000.00 - $140,000.00
diamond

Benefits

401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

We are a renowned fine dining restaurant based in Denver, specializing in high-quality seafood cuisine. Known for our commitment to culinary excellence and memorable guest experiences, we pride ourselves on delivering innovative and expertly crafted dishes that celebrate the freshest ingredients. Our restaurant offers a sophisticated atmosphere where guests can enjoy exceptional service paired with a carefully curated menu that highlights the best seafood offerings in the region. As a leader in the Denver fine dining scene, we focus on maintaining the highest standards across all aspects of our kitchen and service operations, continuously striving to elevate the dining experience... Show More

Job Requirements

  • 3-5 years of experience in a sous or executive chef position
  • Proven leadership skills in a culinary environment
  • Experience in fine dining or high-end seafood cuisine
  • Knowledge of kitchen cost control and labor management
  • Ability to manage food quality and inventory
  • Strong communication skills
  • Ability to work full-time in person in Denver

Job Qualifications

  • 3-5 years of previous experience in a sous or executive chef role preferably in fine dining or high end
  • Knowledge of cost and labor systems including managing kitchen finances
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Job Duties

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders and manage some budgetary elements
  • Check freshness and quality of ingredients
  • Develop menu items and standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: