Executive Chef for fine dining seafood concept

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $120,000.00 - $140,000.00

Benefits

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

We are a renowned fine dining restaurant based in Denver, specializing in high-quality seafood cuisine. Known for our commitment to culinary excellence and memorable guest experiences, we pride ourselves on delivering innovative and expertly crafted dishes that celebrate the freshest ingredients. Our restaurant offers a sophisticated atmosphere where guests can enjoy exceptional service paired with a carefully curated menu that highlights the best seafood offerings in the region. As a leader in the Denver fine dining scene, we focus on maintaining the highest standards across all aspects of our kitchen and service operations, continuously striving to elevate the dining experience... Show More

Job Requirements

3-5 years of experience in a sous or executive chef position
Proven leadership skills in a culinary environment
Experience in fine dining or high-end seafood cuisine
Knowledge of kitchen cost control and labor management
Ability to manage food quality and inventory
Strong communication skills
Ability to work full-time in person in Denver

Job Qualifications

3-5 years of previous experience in a sous or executive chef role preferably in fine dining or high end
Knowledge of cost and labor systems including managing kitchen finances
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment