Executive Chef for Dining & Events

Lancer Hospitality is a well-established company with over 30 years of dedicated experience in supporting a diverse clientele across various settings with their foodservice needs. Known for fostering strong, long-lasting, and personal relationships with clients, Lancer Hospitality offers a comprehensive scope of services that significantly impact businesses and communities. The company prides itself on its management expertise and ability to cater to unique food and dining requirements, positioning itself as a leading provider in the hospitality industry within the Twin Cities area. As a brand under the larger umbrella of Elior North America, Lancer Hospitality benefits from a commitment to diversity, employee development, and career advancement, making it an excellent environment for ambitious culinary professionals seeking growth and new challenges.

Elior North America is an equal opportunity employer dedicated to creating a workplace that embraces diversity and inclusion across all levels. The company encourages applications from people of various backgrounds and abilities, aiming to foster a supportive and inclusive environment. Employees at Elior North America enjoy numerous opportunities for career growth and skill development, whether they decide to advance within the corporate office or join one of the brand segments. This ethos of growth ensures that the valuable skills gained while working at Lancer Hospitality can serve as a catalyst for a prosperous career in the broader hospitality industry.

The Executive Chef role at Lancer Hospitality offers an exciting opportunity for a seasoned and motivated culinary professional to join a dynamic team serving the Twin Cities area. As an Executive Chef, the successful candidate will be responsible for preparing innovative cuisine while managing back-of-house (BOH) operations across multiple Lancer units. This role requires a strong culinary background combined with excellent leadership skills to maintain high-quality food standards and efficient kitchen flows in various dining and event settings. The position is full-time and onsite, with a competitive annual salary starting at $65,000, reflecting the importance and seniority of the role.

In this position, the Executive Chef will oversee all aspects of food production, ensuring quality standards are adhered to throughout the purchasing, preparation, service, and sanitation processes. A key responsibility includes developing standardized recipes and implementing production tools to meet food quality and cost control objectives. The role also involves collaboration in planning and executing special dining events, requiring creativity, adaptability, and strong organizational skills.

Working as part of the Lancer Hospitality team, the Executive Chef will be instrumental in upholding the company's esteemed reputation for excellence in foodservice. The role demands hands-on expertise in culinary operations, proficiency with relevant software such as Microsoft programs, and experience with budget management. Ideal candidates will bring at least three years of progressive culinary experience and demonstrate a passion for delivering superior dining experiences. An associate's degree in culinary arts is a plus, further enhancing the candidate's culinary knowledge and leadership abilities.

The successful Executive Chef will benefit from a robust package of employee benefits including medical coverage for full-time employees, dental, vision, and voluntary insurance options through UNUM for accident, critical illness, and hospital indemnity. Additional benefits include commuter programs for parking and transit, employee assistance programs, a 401k retirement plan, paid sick time, nine paid holidays, tuition reimbursement for full-time employees, and paid time off. This comprehensive benefits package reflects the company's commitment to supporting its employees' wellbeing and professional growth.

Joining Lancer Hospitality as an Executive Chef means more than just a job; it offers an exciting career path with the chance to make a meaningful impact in the dining and events segment. The role involves leadership at multiple sites across the Twin Cities, providing variety and the opportunity to hone management and culinary skills in diverse environments. This position is perfect for culinary leaders eager to challenge themselves continually and grow within a respected company that values innovation, quality, and teamwork.