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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service, Aramark strives to make a positive impact for its employees, partners, communities, and planet. The company places a strong emphasis on fostering a diverse and inclusive work environment, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, or any other characteristic protected by law. Aramark aims to develop its employees’ talents, fuel passions, and empower professional growth, making it an excellent place for career development. Its mission... Show More
Job Requirements
- Culinary degree required
- Minimum 5 years of management experience in culinary operations
- At least 5-10 years of culinary experience
- Strong leadership and team management skills
- Excellent communication skills both verbal and written
- Ability to multi-task and manage multiple priorities
- Knowledge of food safety and quality standards
- Ability to work in a fast-paced environment
- Commitment to compliance with health and safety regulations
Job Qualifications
- Requires at least 5-10 years of culinary experience
- At least 5 years in a management role preferred
- Requires a culinary degree
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement
- understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer
- responsible for always maintaining food quality and safety of items
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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