Executive Chef / Executive Kitchen Manager

NextGen Hospitality Solutions is a prominent player in the hospitality industry, dedicated to delivering exceptional dining experiences through innovative culinary leadership and top-tier service. Located in North Charleston, the company prides itself on fostering creativity, collaboration, and professionalism within its teams. As a forward-thinking hospitality management company, NextGen Hospitality Solutions specializes in operating and managing upscale restaurant establishments that emphasize quality, consistency, and customer satisfaction. With a strong commitment to excellence, the company continually seeks talented individuals to join their dynamic workforce and contribute to their growing reputation in the hospitality sector.

The Executive Chef / Executive Kitchen Manager role at NextGen Hospitality Solutions represents a vital leadership position within the organization. This full-time, on-site opportunity opens the door for an experienced culinary professional to lead the kitchen and drive the creative and operational aspects of our esteemed North Charleston restaurant. The successful candidate will be responsible for overseeing daily kitchen operations, including managing staff, maintaining high standards of food quality and safety, implementing innovative seasonal menus, and controlling inventory and costs effectively. This role requires a hands-on leader who can inspire culinary excellence, coach and mentor kitchen personnel, and collaborate closely with front-of-house management to ensure a seamless and exceptional guest experience.

Offering an annual salary range of $66,000 to $76,000, this position also includes comprehensive benefits and ample opportunities for career growth within the vibrant and evolving hospitality industry. The Executive Chef / Executive Kitchen Manager will play a crucial role in maintaining the brand's standard of excellence by ensuring compliance with health and safety regulations, fostering teamwork, and continuously elevating the dining experience through quality and creativity. This role is ideal for culinary professionals who possess a passion for innovation and leadership and are eager to contribute to a successful and thriving hospitality enterprise.