Executive Chef-EXCHEF

Forefront is a distinguished company devoted to enhancing lives through exceptional culinary and support services, predominantly within the healthcare sector. With a clear mission anchored in values such as Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, Forefront has positioned itself as a trusted leader in managing food services that contribute significantly to creating a clean, safe, and healing environment for residents, patients, and clients. As a company, Forefront focuses on delivering not just meals, but meaningful dining experiences that cater to the nutritional and emotional needs of those it serves. Their approach integrates culinary innovation with operational excellence, fostering an environment where team development and customer satisfaction are paramount. Forefront prides itself on its supportive culture, promoting collaboration, accountability, and continuous improvement. They invest heavily in leadership development, offering pathways for career advancement and opportunities such as Lean Six Sigma training, which underscores their commitment to growth and quality improvement. Benefits like comprehensive medical, dental, vision, life insurance, pet insurance, 401(k) plans, and unlimited paid time off further reinforce Forefront's dedication to employee well-being and morale.

The Executive Chef role at Forefront is a senior leadership position charged with the overall management and success of dining operations at a Forefront-managed community or account. This exempt salaried role involves working various shifts including days, evenings, weekends, and holidays to ensure operational needs are met consistently. The Executive Chef is not only a hands-on culinary expert but also a strategic leader responsible for maintaining high standards in food quality, regulatory compliance, and financial performance. With a salary range of $80,000 to $85,000, the position demands a leader who can develop and lead a culinary team effectively, manage costs, oversee procurement, and continuously innovate to enhance the dining experience. The Executive Chef leads all culinary operations encompassing production, menu execution, catering, and special events. High expectations rest on this role to ensure consistent delivery of scratch or fresh-prepared foods according to Forefront's rigorous standards, develop seasonal and resident-driven menus, and champion innovation that enhances resident engagement and satisfaction. Key responsibilities also include managing budgets and inventory controls, driving waste reduction programs, and partnering with the General Manager and regional leadership to align operational goals with corporate strategies. This leadership position is expected to recruit, train, and retain a motivated culinary team, including Sous Chefs, Managers, and frontline staff, fostering a culture of accountability, professionalism, and teamwork. Maintaining health and safety compliance with all regulatory standards such as ServSafe, HACCP, OSHA, and CMS is a critical aspect of the job, alongside ensuring readiness for inspections and audits. The Executive Chef also actively engages with residents, patients, and clients to gather feedback, participate in food committees and tastings, thereby continuously refining the culinary program. Forefront emphasizes adherence to company values and policy compliance, including human resources policies, ethical guidelines, patient rights, confidentiality, and HIPAA regulations. Overall, this role is central to Forefront’s mission to provide exceptional culinary services that positively impact the health and satisfaction of those they serve, making it ideal for an experienced culinary leader passionate about innovation, leadership development, and operational excellence.