EXECUTIVE CHEF - DINING - REDMOND, WA

Eurest is a distinguished leader in business and industry dining, recognized for delivering exceptional culinary experiences across corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. As a prominent division of Compass Group USA, Eurest serves employees of some of the nation’s most prestigious companies in every state and across various industries. The company prides itself on fostering an innovative, high-performing, and fast-growing environment where enthusiastic and committed teammates consistently deliver unmatched results. Eurest is dedicated to providing an enriching work atmosphere where employees can flourish professionally and personally, making it an ideal place for those who are passionate about culinary excellence and leadership within the foodservice sector.

The Executive Chef role at Eurest is a pivotal leadership position responsible for overseeing all kitchen operations within a corporate cafe setting. This role demands ensuring a safe, sanitary, and highly efficient work environment that aligns with rigorous food safety and company standards. The Executive Chef will lead a dedicated team of chefs, cooks, and kitchen staff, fostering a collaborative atmosphere while emphasizing high-quality, cost-effective food service. This position involves managing everything from food preparation and menu planning to labor scheduling and compliance with ServSafe and other health regulations.

In this role, you will have comprehensive supervisory responsibilities including directing the overall direction and coordination of the kitchen unit, interviewing and hiring staff, conducting training and performance evaluations, and handling workplace issues in line with company policies and legal requirements. You will be instrumental in developing innovative menus, managing food surpluses, and leveraging seasonal ingredients to maintain originality and excellence in culinary offerings. Additionally, maintaining control over food costs through strategic portioning and purchasing is a key function of the role, as is the oversight of kitchen cleanliness, safety, and inventory management.

Successful candidates will utilize their expertise to integrate new staff members and promote a team-oriented work culture. Staying abreast of current culinary trends and terminology is essential, along with active participation in culinary meetings. The Executive Chef is expected to demonstrate proficiency with tools such as Webtrition for menu planning and food costing, and have strong communication and leadership skills to nurture a motivated and efficient kitchen team.

Eurest offers this fulfilling opportunity with a competitive salary range between $90,000 and $96,000 per year, reflecting the pay grade 14 level. The company also provides a comprehensive benefits package designed to support employee well-being and work-life balance, ensuring you have the resources needed to succeed and grow. As an equal opportunity employer, Eurest embraces diversity and inclusion, providing fair employment opportunities to all qualified applicants without regard to any legally protected status. Join Eurest’s dynamic team and elevate your culinary career to new heights within an inspiring and supportive work environment.