Executive Chef Dietary Services Full Time Days NCB

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,713.37 - $88,443.15

Benefits

Sign-On Bonus

Health Insurance

Paid Time Off

Professional development opportunities

Employee wellness programs

retirement plans

inclusive work environment

Job Description

This opportunity is offered by Tenet Healthcare, a prominent healthcare services company recognized for its commitment to quality patient care and professional excellence. Tenet operates a wide network of hospitals and healthcare facilities, providing comprehensive medical services across various specialties. Known for embracing innovation and fostering an inclusive workplace, Tenet supports diversity and equal employment opportunities, ensuring fair treatment regardless of race, gender, religion, or other legally protected statuses. The company also values work-life balance and provides reasonable accommodations for individuals with disabilities, demonstrating its commitment to an equitable working environment.

The role in focus is a key culinary manage... Show More

Job Requirements

High school graduate or equivalent
7 to 10 years of food preparation and kitchen management experience (4 years may substitute for associate degree)
certified Food Manager from San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
compliance with Tenet vaccination policies including proof of full COVID-19 vaccination or approved exemption
ability to complete introductory period competencies
willingness to perform other related duties as assigned

Job Qualifications

High school graduate or equivalent
associate degree in Culinary Arts preferred
7 to 10 years of food preparation and kitchen management experience
certified Food Manager from San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
ability to manage staff effectively
strong knowledge of food safety and kitchen operations
excellent organizational and communication skills

Job Duties

Coordinate, plan, and prepare food for various areas of the department
manage kitchen staff and oversee daily operations
purchase food and manage food cost and inventory
ensure compliance with food safety regulations and standards
complete established competencies within designated introductory period
maintain records and documentation related to food management
other related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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