Executive Chef ( Culinary Manager)

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

team environment

Job Description

Waltonwood is a reputable senior living community dedicated to providing a nurturing and enriching environment where residents can enjoy a high quality of life. As a leader in the senior care industry, Waltonwood prides itself on offering exceptional services that focus not only on the health and wellness of seniors but also on their overall happiness and satisfaction. This commitment extends through every department within the community, creating a welcoming atmosphere where residents feel valued, supported, and cared for around the clock.

The Culinary Service Manager (CSM) at Waltonwood plays a pivotal role in maintaining this high standard of resident care by overseeing and directing all culinary operations within the community. This full-time, in-person position reports directly to the Executive Director and is entrusted with ensuring that all meals served meet exceptional standards for preparation, presentation, taste, and service. With a profound passion for culinary arts and senior care, the CSM is responsible for crafting menus that cater to the nutritional and therapeutic needs of residents, maintaining compliance with local health regulations, and managing inventory and procurement to guarantee resource efficiency. The role requires a dynamic leader who can train and inspire culinary associates while fostering clear communication with residents and families to enhance overall satisfaction. The CSM also collaborates with multiple departments, including Marketing and Life Enrichment, to plan and execute food-related community events and activities. This role demands excellent organizational skills, attention to detail, and a heartfelt dedication to creating memorable dining experiences that contribute positively to residents' daily lives. Waltonwood expects its Culinary Service Manager to exemplify leadership qualities such as integrity, innovation, and a commitment to team success while serving as a key driver of culinary excellence in the community. This position offers an exciting opportunity to join a passionate, resident-focused team that values both professional growth and meaningful contributions.

Job Requirements

High school diploma or equivalent
Minimum of 5 years executive chef experience
ServSafe certification
Strong computer skills with proficiency in Microsoft Office
Ability to communicate effectively in English
Ability to work weekends and holidays
Ability to manage multiple tasks and maintain organization
Previous senior care experience preferred
Ability to lift up to 30 pounds
Capacity to stand, walk, bend, twist, squat, and perform repetitive motions
Ability to follow written and oral instructions
Physical stamina to work in environments exposed to varying temperatures and cleaning chemicals

Job Qualifications

Bachelor’s degree, certifications, or coursework in culinary service arts, hospitality, or related field preferred
High school diploma or equivalent required
Minimum of 5 years previous experience as an executive chef
ServSafe certification
Previous experience working with seniors preferred
Strong computer skills including proficiency with Microsoft Office
Experience with point-of-sale systems preferred
Ability to read, write, and communicate effectively in English
Excellent time management and organizational skills
Ability to work weekends and holidays as needed

Job Duties

Maintain a regular cooking schedule to ensure high quality cuisine to the residents
Ensure compliance with assisted living regulations, ServSafe program, and local health department regulations
Oversee café operations and catering events throughout the community
Review and update resident diet notification binder and point-of-sale system, educating culinary associates on residents’ unique needs
Manage hiring, training, supervision, payroll, scheduling, and evaluation of the culinary department
Adhere to product ordering guides and vendor usage while maintaining adequate inventory of food and supplies
Communicate clearly with residents, families, and culinary associates to ensure resident satisfaction
Circulate throughout dining areas during meals and attend resident council meetings to resolve issues
Collaborate with marketing and life enrichment teams for community events involving food
Adhere to budget for food, supplies, and labor
Provide necessary reports such as inventory, temperature logs, and associate schedules
Ensure dining and kitchen areas are clean, sanitized, and maintained
Assist with duties assigned by the Executive Director