Executive Chef – Culinary Leader – $90k – $100k

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

performance-based bonuses

Paid Time Off

health benefits

Creative freedom

Collaborative team environment

Opportunity to live and work in Nashville TN

Job Description

Gecko Hospitality is a well-respected hospitality company focused on delivering exceptional culinary and guest experiences throughout the southeastern United States. Known for its dedication to quality and innovation, Gecko Hospitality operates multiple dining venues that showcase local flavors and distinct culinary styles. Embedded in the vibrant and culturally rich city of Nashville, TN, Gecko Hospitality values creativity, community involvement, and setting the standard for hospitality excellence.

We are currently seeking a dynamic and experienced Executive Chef to lead our culinary team in Nashville. This role offers a unique opportunity to craft and oversee an innovative, seasonally inspired menu that h... Show More

Job Requirements

Minimum 5 years of experience as an Executive Chef in a high-volume upscale environment
ServSafe Certification or equivalent preferred
Excellent organizational time management and communication skills
Ability to manage kitchen staff hiring training scheduling and evaluations
Knowledge of food safety and sanitation standards
Ability to oversee inventory food costs waste control and budgeting
Strong leadership and collaboration skills

Job Qualifications

Minimum 5 years of experience as an Executive Chef in a high-volume upscale environment
Deep knowledge of seasonal and regional ingredients
Proven leadership skills and the ability to foster a positive kitchen culture
Excellent organizational time management and communication skills
ServSafe Certification or equivalent preferred

Job Duties

Lead all kitchen operations ensuring consistency quality and presentation of all menu items
Design and execute seasonal menus reflecting the culinary character of Blue Ridge GA while offering unique and memorable dishes
Manage kitchen staff hiring training scheduling and performance evaluations
Ensure all food safety and sanitation standards are met or exceeded
Oversee inventory food costs waste control and kitchen budgeting
Collaborate with the General Manager on events wine pairings and special menus
Build strong relationships with local farmers and purveyors to highlight the best of what Blue Ridge GA has to offer

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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