Executive Chef – Commissary Kitchen

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $180,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Goodwin Recruiting is a renowned recruitment agency dedicated to delivering exceptional staffing solutions that prioritize diversity, inclusion, and world-class customer service. Their mission is grounded in the commitment to helping clients navigate labor laws while fostering equitable hiring practices. By valuing uniqueness and diversity, Goodwin Recruiting ensures a stronger, innovative team dynamic that elevates workplace perspectives and drives success. They are proud of their meticulous candidate vetting process and numerous hiring success stories, reinforcing their standing as a trusted partner to employers and job seekers alike.

We are currently seeking a skilled Chef to support the Culinary Directo... Show More

Job Requirements

Five years experience in high-volume commissary like kitchens
Culinary degree or equivalent experience preferred
Strong leadership skills
Knowledge of food safety regulations
Ability to lift 50 lbs
Effective communication in English
Ability to work in varying temperatures

Job Qualifications

Five years experience in high-volume commissary like kitchens
Culinary degree or equivalent experience preferred
Strong leadership, organizational, and multitasking skills
Knowledge of food safety regulations and production kitchen workflows
Effective communication in English
Spanish is a plus
Ability to lift 50 lbs and work in varying temperatures

Job Duties

Supervise food preparation and packaging to meet production goals and quality standards
Collaborate on seasonal menu execution and ensure consistency in food presentation and portioning
Monitor inventory levels, assist in receiving and storing supplies, and reduce waste
Ensure timely and efficient preparation of meals for delivery and service
Train, mentor, and supervise kitchen staff, maintaining food safety and sanitation standards
Assist with hiring, performance evaluations, and team development
Enforce kitchen SOPs for preparation, sanitation, and workflow

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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