Executive Chef – Columbus, GA

Job Overview

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Employment Type

Full-time
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Benefits

Health insurance benefits
dental and vision insurance
Paid Time Off
Restaurant group known for quality and a great footprint in the area
Tight-knit work-family environment
Excellent quality of life
5-Day Work Week

Job Description

Goodwin Recruiting is a recognized and respected recruitment firm known for connecting top-tier culinary professionals with exceptional hospitality employers. They are dedicated to fostering a diverse and inclusive workplace, emphasizing the importance of equal opportunities regardless of age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest and conviction record. Their recruitment process centers on evaluating candidates based on their skills, knowledge, and abilities to ensure a perfect alignment with the requirements of the position. The firm has a proven track record of successfully placing candidates in roles that not only advance their careers but... Show More

Job Requirements

  • Experience managing and working in different culinary stations including pastry
  • positive role model and team player
  • organization and culinary skills to maximize production efficiency
  • advanced cooking skills and mechanics culinary terminology and techniques
  • scratch cooking experience
  • utilizes and understands IT tools to manage the business effectively

Job Qualifications

  • Experience managing and working in different culinary stations including pastry
  • positive role model and team player
  • organization and culinary skills to maximize production efficiency
  • advanced cooking skills and mechanics culinary terminology and techniques
  • scratch cooking experience
  • utilizes and understands IT tools to manage the business effectively

Job Duties

  • Ensures team members produce high-quality results adhering to all food-safety guidelines
  • coaching team members and promoting restaurant cohesion
  • proactively communicates with supporting departments
  • adept at controlling costs without sacrificing food quality
  • hands-on leadership, operations-driven, and passionate
  • leads the kitchen staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving

Job Location

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