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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading provider of dining and event catering services, recognized across the United States for serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a reputation for excellence and innovation in foodservice, the company has earned accolades such as Glassdoor's Employee Choice Awards for Best Places to Work. Being a member of Compass Group USA, Restaurant Associates maintains a commitment to quality, diversity, and employee development, fostering a dynamic work environment that values culinary creativity and customer satisfaction.
The Executive Chef position for Chinese Cuisine at Restaurant Associates offers an excitin... Show More
The Executive Chef position for Chinese Cuisine at Restaurant Associates offers an excitin... Show More
Job Requirements
- Experience with authentic and traditional Chinese cuisine required
- Ability to manage cost controls and kitchen expenditures
- Experience in high-volume production and catering
- Proven leadership and management skills
- Strong knowledge of regional Chinese cuisines
- Ability to plan and create menus
- Willingness to collaborate with marketing and culinary teams
- High school diploma or equivalent required
- Culinary degree preferred
Job Qualifications
- Culinary degree preferred
- Experience with authentic and traditional Chinese cuisine required
- Strong working knowledge of regional Chinese cuisines such as Cantonese, Sichuan, Hunan
- Ability to adapt traditional techniques to high-volume production
- Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods
- High volume production and catering experience
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees preparation and execution of Chinese menu offerings
- Ensures adherence to proper cooking techniques and presentation standards
- Manages kitchen staff and mentors culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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