EXECUTIVE CHEF- CHINESE CUISINE

Restaurant Associates is a leading provider of dining and event catering services, recognized across the United States for serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a reputation for excellence and innovation in foodservice, the company has earned accolades such as Glassdoor's Employee Choice Awards for Best Places to Work. Being a member of Compass Group USA, Restaurant Associates maintains a commitment to quality, diversity, and employee development, fostering a dynamic work environment that values culinary creativity and customer satisfaction.

The Executive Chef position for Chinese Cuisine at Restaurant Associates offers an exciting opportunity for culinary professionals passionate about authentic and contemporary Chinese gastronomy. This full-time role, offering a salary range of $90K to $100K annually plus benefits, requires a seasoned chef to lead the culinary operations focused on Chinese menu offerings. The Executive Chef will be responsible for overseeing all aspects related to the preparation, execution, and presentation of Chinese dishes, balancing traditional flavors with innovative approaches to meet the high standards expected by clients and patrons.

The role involves managing cost controls and overseeing expenditures, ensuring efficient inventory management, and leading the development and rollout of new culinary programs in partnership with marketing and culinary teams. This position demands expertise in multiple regional Chinese cuisines such as Cantonese, Sichuan, and Hunan, and a strong technical foundation in classic methods like wok cooking and sauce development. Experience in high-volume production and catering is essential as the Executive Chef will operate in fast-paced, high-demand environments requiring precision, consistency, and scalability of culinary excellence.

Additionally, the Executive Chef will be instrumental in mentoring and directing kitchen staff, supporting quality standards, and contributing to a culture of continuous improvement and food innovation. This role suits an aspirational culinary leader eager to expand their skills and advance within a top-tier foodservice company. The successful candidate will demonstrate not only exceptional culinary expertise but also solid management capabilities, financial acumen, and a passion for sustaining authentic Chinese culinary traditions while embracing modern adaptations where appropriate.

Restaurant Associates is an equal opportunity employer offering a comprehensive benefits package that includes medical, dental, and vision insurance, retirement plans, paid time off, and various wellness programs. This opportunity is ideal for chefs committed to culinary excellence and looking to join an industry leader dedicated to employee satisfaction and career growth.