Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company renowned for providing exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As an integral member of Compass Group USA, Restaurant Associates operates within a vast network recognized for excellence in food service and hospitality. With their dedication to high standards, innovative cuisine, and impeccable service, Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for Best Places to Work, demonstrating their commitment to both employees and clients. The company provides a dynamic and supportive work environment aimed at fostering... Show More
Job Requirements
- Minimum 10 years of culinary experience
- experience in high-end, fine dining or equivalent settings
- mastery of international cuisines and culinary techniques
- excellent menu design and presentation skills
- strong leadership and staff training ability
- proficiency with computers and Microsoft Office
- ability to comply with health, sanitation and safety regulations
- exceptional communication and interpersonal skills
- capable of managing high-profile client expectations
- ability to work Monday through Friday client hours
Job Qualifications
- Minimum 10 years of culinary experience with proven track record in high-end, fine dining environments
- mastery of a wide range of international cuisines and modern culinary techniques
- demonstrated excellence in menu design, seasonal sourcing, and elevated presentation standards
- strong emphasis on creativity, flavor balance, and consistent execution at a luxury level
- experience in providing service and support to diverse high-profile clients including C-suite executives
- impeccable attention to detail and ability to personalize menus and experiences based on guest preferences, dietary needs, and sensitivities
- demonstrated discretion, professionalism, and confidentiality when serving high-profile guests
- exceptional interpersonal and communication skills
- confident, composed and polished presence representing culinary brand at highest levels
- proven experience working collaboratively with executive assistants, protocol teams, and event coordinators
- proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
Job Duties
- Manages all kitchen operation ensuring safe and delicious food
- creates and executes menus according to established guidelines and client preferences
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- makes decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- follows facility, department and company safety policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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