Job Overview
Employment Type
Full-time
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail and entertainment discounts
Discounts with company partners including travel, electronics and online shopping
free meals in employee dining room
Free parking on and off shift
Health and Income Protection benefits for eligible employees
professional and personal development programs and networking opportunities
Job Description
MGM Resorts International, a globally renowned leader in the hospitality and entertainment industry, is synonymous with excellence, innovation, and world-class service. Based in Las Vegas, Nevada, MGM Resorts offers a diverse portfolio of resorts and entertainment venues that attract millions of visitors from around the world each year. From luxurious hotels and vibrant casinos to spectacular shows and unique dining experiences, MGM Resorts is dedicated to providing guests with unforgettable moments and maintaining an energetic and dynamic work environment. With a commitment to diversity and inclusion, MGM Resorts fosters a culture where every employee can thrive and contribute to creating... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in executive chef or similar leadership role
- previous employment in luxury or fine-dining restaurants
- knowledge of Mediterranean, Italian, and coastal cuisines
- strong management expertise
- ability to enforce health and safety compliance
- effective problem-solving skills
- capability to manage budgets and labor effectively
Job Qualifications
- Minimum 2 years of prior relevant experience
- prior experience in luxury or fine-dining restaurant environments
- expertise with Mediterranean, Italian, and/or coastal cuisines
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation standards
- proficient in budget management and operational planning
- ability to work in a fast-paced, high-volume environment
- effective communication and interpersonal skills
Job Duties
- Owns, leads and oversees daily commissary kitchen operations
- manages fiscal budgets and labor productivity
- handles scheduling and inventory control
- ensures guest service standards are met
- develops and executes menu strategies for profitability
- represents commissary kitchens in divisional, property or corporate meetings
- implements policies, operating procedures and training programs
- maintains health, sanitation and cleanliness standards in kitchens
- manages human resources including hiring, training, coaching and compliance
- interacts with guests to ensure satisfaction and addresses complaints
- collaborates with divisional directors and kitchen teams for seamless product delivery
- maintains excellent knowledge of property’s food and beverage products and kitchen equipment
Job Location
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