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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food and facilities management, distinguished by its over 50 years of excellence and commitment to improving the quality of life for people around the world. Founded in 1966 in Marseilles, France, and still majority family-owned, Sodexo has grown into a multinational enterprise with a workforce exceeding 10,000 employees. The company partners with some of the world's leading corporations to provide integrated services across multiple sectors, including food service, catering, facilities management, and personal home services. Sodexo’s mission centers on creating a better everyday experience for customers and employees by delivering high-quality service and innovative... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years culinary experience in foodservice industry
- Minimum 3 years working in Chinese kitchens in the US or Canada
- Specialization in Cantonese and Szechuan cuisine
- Bilingual in Cantonese and English
- Ability to travel up to 50%
- Must reside in or near New Jersey/New York area
- Strong leadership and communication skills
- Ability to collaborate with sales and operational teams
- Accountability for delivering key performance indicators and goals
- Remote work capability with travel commitments
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of culinary experience in the foodservice industry
- Minimum 3 years working in Chinese kitchens in the US or Canada
- Specialization in Cantonese and Szechuan cuisine
- Bilingual in Cantonese and English with strong communication skills
- Proven leadership abilities in a culinary setting
- Experience collaborating with cross-functional teams
- Knowledge of scratch cooking and flavor development techniques
- Solution selling mindset with creative problem-solving skills
- Ability to work in a fast-paced environment
Job Duties
- Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in support of the Asian Markets Squad
- Support critical customer presentations and lead new menu ideation from a culinary perspective
- Act as a savory subject matter expert, with a strong focus on scratch cooking and flavor development
- Lead culinary content development for assigned North American projects in collaboration with chef peers and the Head Chef
- Accelerate savory/scratch cooking growth initiatives that enhance the value of UFS brands for both existing and prospective customers
- Partner cross-functionally with Marketing, CD Operations, Finance, and Supply Chain to align resources and support zone priorities
- Translate selling stories, packaging, and recipes between Cantonese and English with accuracy and cultural relevance
- Interpret and convert metric and imperial measurements for recipes and culinary materials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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