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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Flexible
Day Shifts
Benefits
health benefits
401(k)
Performance bonus
Paid Time Off
career growth
supportive leadership team
Exceptional quality of life
Job Description
The Premier Executive Campus is a prestigious and internationally renowned establishment that caters primarily to business leaders, foundations, and civic influencers. This esteemed campus offers a refined environment where impactful decisions are made, and distinguished guests are served with the highest level of excellence. Renowned for its exceptional standards, the campus is a celebrated venue for both daily culinary service and an array of high-profile private events. By maintaining a focus on sophisticated hospitality and superior service delivery, the Premier Executive Campus has established itself as a respected leader in the hospitality space dedicated to executive and luxury experiences.Show More
Job Requirements
- Experience as an executive chef or senior sous chef in an upscale or luxury hospitality environment
- Proven ability to lead high-end events and banquet operations
- Strong culinary background in a la carte and banquet production
- Experience managing breakfast and all-day culinary services
- Flexible availability based on operational and event needs
- Exceptional leadership and communication abilities
- Commitment to maintaining high standards of food quality and sanitation
Job Qualifications
- Proven experience as an executive chef or senior sous chef in an upscale dining or luxury hospitality environment
- Strong background leading high-end events, executive functions, and elevated banquet operations
- Demonstrated success executing polished culinary experiences for VIP guests and high-profile clientele
- Experience overseeing breakfast service along with refined all-day culinary operations
- Creative, organized, and hands-on with a commitment to culinary excellence
- Excellent leadership, communication, and team development skills
Job Duties
- Lead, inspire, and manage all kitchen operations and culinary staff
- Design seasonal menus for breakfast, daily service, and special events
- Execute high-level private events, corporate banquets, receptions, and VIP experiences with precision
- Oversee upscale event production from planning through execution, ensuring seamless delivery and elevated presentation
- Maintain exceptional standards for food quality, presentation, and sanitation
- Manage inventory, food cost, and labor efficiency while upholding profitability
- Collaborate with senior leadership, front-of-house managers, and event teams to ensure seamless service
- Foster a professional, positive, and productive kitchen culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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