Executive Chef - Bonaventure of Thornton

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,500.00 - $73,000.00

Benefits

Highly competitive wage

health benefits including medical and dental coverage

flexible spending account for healthcare and daycare expenses

401K matching program

Stable hours with no night shifts

Consistent schedule

Comprehensive training and support

Job Description

Bonaventure Senior Living is a distinguished provider of comprehensive senior care services, dedicated to enhancing the quality of life for older adults through a range of thoughtfully designed living options. With state-of-the-art communities offering assisted living, residential care, memory care, and independent living, Bonaventure Senior Living ensures that every resident receives personalized attention tailored to their unique needs. The organization also extends its care into residents' homes through in-home health care services, emphasizing comfort, dignity, and independence. Bonaventure Senior Living prides itself on fostering an environment where residents feel respected, valued, and engaged in a vibrant community.

Bonaventure is curr... Show More

Job Requirements

Culinary school diploma or bachelor’s degree in hospitality
3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
Experience managing budgets
English language proficiency
Ability to pass criminal background check and drug test
Computer proficiency including Microsoft Office and ordering software
Must be over the age of 21

Job Qualifications

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
Experience managing budgets
English language proficiency
Culinary school diploma or bachelor’s degree in hospitality
Computer proficiency including Microsoft Office and ordering software
Ability to pass criminal background check and drug test
Must be over the age of 21

Job Duties

Overseeing kitchen and wait staff while managing budget and inventory
Recruiting and maintaining kitchen staff
Leading and inspiring excellent customer service for residents
Ensuring meals are served with an appetizing and attractive presentation
Creating and maintaining the schedule for the dining services team
Maintaining a clean and organized kitchen and dining room
Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
Adhere to all state and federal regulations for long-term care communities
Handle event planning for special events
Collaborate with health services to provide dining support for residents with specific dietary needs

Job Location

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