Executive Chef - Bonaventure of Milwaukie

Bonaventure Senior Living is a respected provider of high-quality senior living options, including assisted living, residential care, memory care, and independent living. Located in Milwaukie, Bonaventure offers state-of-the-art communities designed to provide comfort, care, and support to their residents. Their comprehensive approach includes in-home health care services tailored to assist individuals in maintaining a rich and active lifestyle. The company is deeply committed to fostering a culture based on respect, appreciation, and empowerment, ensuring that both residents and staff feel valued and supported. Bonaventure prioritizes an exceptional senior lifestyle and offers a lively work environment where team members receive thorough training and ongoing support. Their guiding philosophy, "You can never go wrong when you are doing the right thing," reflects their dedication to ethical practices and compassionate care, setting them apart in the senior living industry.

The role of Executive Chef at Bonaventure Senior Living is a pivotal position within the dining services department that plays a critical role in enhancing the overall experience of residents through exceptional culinary offerings. This position involves overseeing the culinary staff and managing all aspects of the dining services operation. The Executive Chef will be responsible for planning and directing food preparation and service, maintaining the highest standards of food quality and presentation, and ensuring compliance with health and safety regulations specific to long-term care communities. Part of the role’s responsibilities includes event planning for special occasions and collaborating closely with health services to support residents with special dietary needs or health-related issues such as mitigating weight loss.

Beyond supervision of kitchen and wait staff, the Executive Chef will manage budgeting and inventory control to optimize resources efficiently. The role also involves recruiting talented kitchen staff and inspiring a culture of excellent customer service when interacting with residents. Scheduling the dining services team and maintaining an organized, clean kitchen and dining environment are also key functions. With wages starting at $63,000 to $73,000 annually, this is a stable, full-time opportunity offering a consistent schedule with no night shifts, health and dental benefits, a flexible spending account, and a 401k matching program. This position is suited for experienced culinary professionals who are passionate about delivering an outstanding dining experience in a supportive senior living community environment.