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Executive Chef - Bonaventure of Maple Valley

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,000.00 - $79,680.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
retirement plans
Stable hours
Paid holidays
Paid Time Off

Job Description

Bonaventure Senior Living is a distinguished organization committed to providing high-quality senior care through a variety of tailored living options including assisted living, residential care, memory care, and independent living. With state-of-the-art facilities and dedicated in-home health care services, Bonaventure ensures that each resident enjoys a comfortable, supportive, and engaging environment. Known for its vibrant work atmosphere and dedication to excellence, Bonaventure fosters a culture rooted in respect, appreciation, and empowerment. Employees are valued for their contributions as much as residents are valued for their individuality, creating a nurturing community driven by a philosophy that prioritizes doing the right thing... Show More

Job Requirements

  • Must have at least three years of relevant management experience
  • Must have culinary school diploma or equivalent bachelor's degree
  • Must pass criminal background check and drug test
  • Must be proficient in English
  • Must be computer literate including Microsoft Office and ordering software
  • Must be over the age of 21

Job Qualifications

  • Three plus years of experience managing dining services in restaurants, banquets, or long-term care settings
  • Experience managing budgets
  • English language proficiency
  • Culinary school diploma or bachelor’s degree in hospitality
  • Computer proficiency including Microsoft Office and ordering software
  • Ability to pass criminal background check and drug test
  • Must be over the age of 21

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • Recruit and maintain kitchen staff
  • Lead and inspire excellent customer service for residents
  • Ensure meals are served with an appetizing and attractive presentation
  • Create and maintain the schedule for the dining services team
  • Maintain a clean and organized kitchen and dining room
  • Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • Adhere to all state and federal regulations for long-term care communities
  • Handle event planning for special events
  • Collaborate with health services to provide dining support for residents with specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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