Executive Chef - Bonaventure of Gresham

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,000.00 - $73,000.00

Benefits

Highly competitive wage

health benefits including medical and dental coverage

flexible spending account for healthcare and daycare expenses

401K matching program

Stable hours with consistent schedule and no night shifts

Job Description

Bonaventure Senior Living is a well-established company specializing in providing top-quality senior living services across multiple communities. With a focus on assisted living, residential care, memory care, and independent living, Bonaventure offers comprehensive support and a vibrant lifestyle for seniors. The company is committed to enhancing the lives of its residents through compassionate care, engaging activities, and superior dining experiences. Situated within state-of-the-art facilities, Bonaventure provides not only residential options but also in-home health care services, ensuring all residents receive the attention and support they need to thrive.

At Bonaventure Senior Living, the role of the Executive Chef ... Show More

Job Requirements

Must pass criminal background check and drug test
Must be over the age of 21
Culinary school diploma or bachelor's degree in hospitality
3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
Experience managing budgets
English language proficiency
Computer proficiency including Microsoft Office and ordering software

Job Qualifications

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
Experience managing budgets
English language proficiency
Culinary school diploma or bachelor's degree in hospitality
Computer proficiency including Microsoft Office and ordering software
Must be over the age of 21

Job Duties

Oversee kitchen and wait staff while managing budget and inventory
Recruit and maintain kitchen staff
Lead and inspire excellent customer service for residents
Ensure meals are served with an appetizing and attractive presentation
Create and maintain the schedule for the dining services team
Maintain a clean and organized kitchen and dining room
Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
Adhere to all state and federal regulations for long-term care communities
Handle event planning for special events
Collaborate with health services to provide dining support for residents with specific dietary needs

Job Location

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