Executive Chef - Bethlehem Barrel & Drafthouse

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Founded with a mission rooted in service and a commitment to shared purposes, Aramark is dedicated to delivering exceptional experiences to its clients, partners, and communities. The company emphasizes equal employment opportunities and inclusivity, fostering a culture where every employee can thrive regardless of race, color, religion, national origin, age, gender identity, disability, or other legally protected characteristics. With a comprehensive approach to career development, Aramark supports its team members through robust benefit programs, professional growth opportunities, and a commitment to workplace excellence. Whether it’s promoting sustainability or ensuring the highest quality in food and facility services, Aramark remains at the forefront of the industry by valuing innovation, teamwork, and accountability.

The role of Executive Chef at Aramark is a dynamic leadership position responsible for overseeing culinary operations and managing a team of chef managers and hourly culinary staff. This management role demands a high level of expertise in culinary techniques, food preparation standards, and team leadership. As the Executive Chef, you will develop and implement culinary solutions that meet the diverse tastes and needs of customers, ensuring that production, presentation, and service of food items align with Aramark's established quality standards. You will be instrumental in training and coaching culinary employees, fostering a shared understanding of expectations, and motivating the team through recognition and effective communication.

Key responsibilities include ensuring compliance with food safety regulations and Aramark's rigorous quality assurance standards, managing supply chain processes, and maintaining performance metrics related to food and labor costs. The Executive Chef will conduct regular team meetings, maintain detailed staff records, and build strong rapport with clients and guests to promote mutually beneficial business relationships. This position requires a strategic focus on margin improvement while upholding the integrity of the standard food offerings. The Executive Chef also stays informed about regional culinary trends and works to incorporate innovative ideas into culinary practices.

Aramark offers comprehensive benefits to its eligible employees, including medical, dental, vision coverage, retirement savings plans such as 401(k), and paid time off options including parental leave and disability coverage. Benefits may vary by location and eligibility, aligning with legal requirements. Candidates selected for the Executive Chef role can expect a supportive work environment that values professional development and operational excellence. This position will remain open until a qualified candidate is identified, and Aramark welcomes applicants with diverse backgrounds, operating in compliance with Fair Chance Ordinances and related employment laws.