Executive Chef, Baking and Catering

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Aramark Student Nutrition partners with schools to create culinary experiences that propel students to success, aiming to provide healthy, nutritional meals with a stellar dining experience for communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The Executive Chef position is a management role overseeing chef managers and hourly culinary staff at the Round Rock ISD account, responsible for developing and executing culinary solutions to meet customer needs and tastes, offering a wide variety of culinary solutions to meet customer and client preferences, maintaining culinary operations to meet production, presentation, and service standards, and applying culinary techniques to food preparation and final presentation and service.