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Job Overview
Compensation
Salary
Range $85,000.00 - $95,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Uniform allowance
Job Description
Our client is a distinguished restaurant known for its commitment to culinary excellence and authentic dining experiences. Operating at the intersection of tradition and innovation, this establishment prides itself on using fresh, high-quality ingredients sourced responsibly to craft menus that reflect seasonal availability and customer preferences. The restaurant is celebrated not only for its exceptional food but also for creating a warm and welcoming atmosphere where guests enjoy a high level of hospitality. With a focus on maintaining standards of hygiene, safety, and customer satisfaction, the restaurant continues to uphold an esteemed reputation in the competitive foodservice industry.
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Job Requirements
- 8 years of experience
- high volume restaurant experience is a plus
- ability to withstand pressure and strain of working in close quarters
- capable of prolonged standing, bending, stooping, twisting
- able to lift products and supplies weighing up to 45 pounds
- able to perform repetitive hand and wrist motion
Job Qualifications
- Share the passion for food, wine and the guest experience
- maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- working knowledge of various computer software programs
Job Duties
- Plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food/labor costs
- supervise kitchen staff’s activities
- oversee portion control and quantities of preparation to minimize waste
- arrange for equipment purchases and repairs
- recruit and manage kitchen staff
- rectify arising problems or complaints
- give prepared plates the final touch
- perform administrative duties
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and guests
- commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- handle volume and stress with aplomb and finesse
- hold the standard of high-quality food above all else
- understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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