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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness initiatives
Job Description
Gaylord Hotels, a part of Marriott International, is renowned for its exceptional hospitality and innovative meeting and event experiences. Rooted in expertise and leadership in delivering thoughtful and big-hearted service, Gaylord Hotels provides a unique environment where guests feel welcomed and valued. As a leading hospitality establishment, Gaylord offers a dynamic workplace culture centered on collaboration, creativity, and career advancement. The company is committed to fostering a diverse and inclusive environment where employees, referred to as STARs, have the opportunity to grow professionally while delivering extraordinary guest experiences.
The role of Executive Chef at Gaylord Hotels is a senior leader... Show More
The role of Executive Chef at Gaylord Hotels is a senior leader... Show More
Job Requirements
- High school diploma or GED
- minimum 6 years culinary or food and beverage experience, or 2-year degree in Culinary Arts or related major with 4 years relevant experience
- strong leadership skills
- excellent communication abilities
- knowledge of food safety and sanitation standards
- ability to manage multiple food service areas
- experience with budget management
- capability to mentor and develop team members
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or food and beverage industry
- or 2-year degree in Culinary Arts or related field
- 4 years experience in culinary or food and beverage industry
- strong leadership and communication skills
- knowledge of food safety standards
- experience in menu development and food cost control
- ability to train and develop staff
- proficient in budgeting and financial management
Job Duties
- Lead kitchen management team
- provide direction for day-to-day kitchen operations
- supervise and coordinate activities of cooks and food preparation staff
- develop and implement purchasing and receiving guidelines
- establish performance, budget, and team goals
- monitor food quality and presentation standards
- ensure compliance with food handling and sanitation regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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