Executive Chef at Marriott Aurora, CO

Gaylord Hotels, a part of Marriott International, is renowned for its exceptional hospitality and innovative meeting and event experiences. Rooted in expertise and leadership in delivering thoughtful and big-hearted service, Gaylord Hotels provides a unique environment where guests feel welcomed and valued. As a leading hospitality establishment, Gaylord offers a dynamic workplace culture centered on collaboration, creativity, and career advancement. The company is committed to fostering a diverse and inclusive environment where employees, referred to as STARs, have the opportunity to grow professionally while delivering extraordinary guest experiences.

The role of Executive Chef at Gaylord Hotels is a senior leadership position responsible for overseeing the entire kitchen operation, ensuring the delivery of consistent, high-quality culinary products across various food service areas including banquets, room service, restaurants, bars, lounges, and the employee cafeteria. The Executive Chef will demonstrate culinary expertise by engaging directly in food preparation tasks while effectively managing and guiding the kitchen staff. The position demands a strong focus on continuous improvement in both guest and employee satisfaction, alongside maximizing financial performance across all culinary functions.

This role entails managing all food-related functions, maintaining sanitation and food safety standards, and supervising all support areas such as the dish room and purchasing. The successful candidate will lead the kitchen management team by providing clear guidance for daily operations, setting performance standards, and fostering a workplace culture built on mutual trust, respect, and collaboration. They must be adept at financial management, including controlling food costs, supplies, and budgeting. Additionally, the Executive Chef will drive menu development, ensure compliance with food handling and safety regulations, and uphold brand quality standards in every aspect of food preparation and presentation.

Key responsibilities also include leading and developing staff through coaching, mentoring, and performance management, as well as ensuring that employees maintain required certifications and follow sanitation best practices. The Executive Chef will act as a role model for professional behavior, demonstrate new cooking techniques to the team, and actively support service behaviors that exceed guest expectations. The role involves regular interaction with guests to gather feedback for continuous improvement and managing guest concerns effectively to uphold the highest level of hospitality.

Gaylord Hotels values its employees and offers a wide range of benefits designed to support their wellbeing, career growth, and work-life balance. This role offers an outstanding opportunity to be part of a globally recognized brand and make a significant impact on the culinary operations of a premier hospitality institution. STARs who thrive in this role enjoy career advancement opportunities, competitive compensation, and a work environment that encourages innovation and excellence in service.