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Executive Chef at Horizon Hospitality Associates, Inc Anchorage, AK
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Comprehensive benefits package
10% bonus
$5,000 relocation assistance
Family-friendly hours
competitive salary
Work-life balance
supportive work environment
Job Description
Horizon Hospitality Associates, Inc. is a renowned hospitality company operating in Anchorage, Alaska, known for its commitment to excellent service and strong community values. With a focus on creating extraordinary dining experiences, Horizon Hospitality Associates manages multiple locations that thrive on culinary excellence and dedicated staff. Situated in Anchorage, the city offers a remarkable blend of urban amenities, diverse culture, and breathtaking natural surroundings. This vibrant environment enriches both personal and professional life, making it an ideal place to grow a career in hospitality. The company prides itself on cultivating a positive work atmosphere that supports career development and acknowledges... Show More
Job Requirements
- 2+ years of executive chef experience
- Culinary degree required
- Strong leadership skills
- Excellent communication abilities
- Experience managing kitchen operations and budgets
- Knowledge of food safety standards
- Ability to maintain composure in a fast-paced environment
- Willingness to mentor and train culinary staff
Job Qualifications
- 2+ years of executive chef experience
- Culinary degree
- Strong leadership and communication abilities
- Skilled in kitchen operations management
- Experienced in budget and food safety management
- Ability to work effectively under pressure
- Talent for motivating and developing teams
Job Duties
- Ensure culinary production stays in accordance with company standards
- Ensure proper culinary standards and techniques are in place for the preparation of food items
- Train, lead, and motivate a culinary staff
- Maintain accurate records and effective cost control methods
- Develop and maintain effective and mutually beneficial relationships to ensure a successful operation
- Interact with guests daily
- Develop food and labor targets
- Adhere to all safety and sanitation regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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