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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
Harper Associates is a distinguished executive search firm specializing in hospitality placements, known for connecting talented professionals with premier restaurant and hotel establishments. With a focus on excellence and personalized service, Harper Associates partners with clients to fill key leadership roles that shape the success and distinctive character of hospitality venues across the nation. The firm is currently managing an exclusive search for an Executive Chef position at the soon-to-open Red Room Restaurant located within The Keefer House Hotel in downtown Hillsdale, Michigan.
The Keefer House Hotel, a boutique hotel situated in the charming city of Hillsdale, MI, of... Show More
The Keefer House Hotel, a boutique hotel situated in the charming city of Hillsdale, MI, of... Show More
Job Requirements
- Culinary degree or equivalent professional training preferred
- Proven experience as Executive Chef or Sous Chef in upscale or high volume restaurant environment
- Strong leadership and team building skills
- Knowledge of food safety standards and compliance
- Experience with menu development and costing
- Excellent communication and organizational skills
- Ability to work in fast paced high pressure environment
Job Qualifications
- Proven experience as Executive Chef or Sous Chef in upscale or high volume restaurant environment
- Expertise in menu creation costing and seasonal menu development
- Highly skilled in front of house restaurant management
- Culinary degree or equivalent professional training preferred
- Strong leadership and team building skills focusing on fostering an inclusive and supportive culture
- Advanced understanding of cooking techniques food preparation and kitchen operations
- Knowledge of food safety standards inventory control and cost management strategies
- Exceptional organizational and multitasking abilities thriving in fast paced environment
- Passion for culinary innovation high quality food and exceptional service
- Effective communication and teamwork skills liaising between kitchen team management and front of house staff
Job Duties
- Oversee daily kitchen operations ensuring high standards in food preparation cooking plating and service
- Lead and inspire front of house and culinary teams fostering a collaborative professional work environment
- Optimize workflow kitchen efficiency implement inventory ordering and cost control systems
- Monitor food quality presentation and freshness addressing inconsistencies promptly
- Ensure compliance with food safety sanitation and health regulations maintaining a safe clean environment
- Collaborate with front of house management to deliver seamless dining experience and address guest feedback
- Plan and execute catering and banquet events with precision and creativity
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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