Executive Chef at BBSI Fresno, CA

BBSI in Fresno, CA, operates a prestigious private, member-owned golf and country club that also features a comprehensive recreational facility offering a variety of swimming and clubhouse activities. This distinguished club is known for its dedication to providing an exceptional experience to its members and guests through well-maintained amenities, excellent service, and exclusive social events. As a cornerstone of the community’s leisure and social scene, BBSI seeks to uphold the highest standards in every aspect of its operations, including its culinary offerings, to ensure member satisfaction and foster a welcoming environment for all. The club’s commitment to quality and excellence extends beyond its recreational facilities into its dining experiences, reflecting its upscale and community-focused nature.

The Executive Chef role at BBSI is a pivotal leadership position within the club’s Food and Beverage department. This role requires a seasoned culinary professional who will lead and manage all culinary operations at the club to uphold the highest levels of food quality, presentation, and member and guest satisfaction. Responsibilities include developing innovative, fresh, and appealing menus tailored to the tastes and dietary needs of a diverse membership. The Executive Chef is tasked with overseeing kitchen management, from food preparation and cooking to plating and maintaining a sanitary environment. Leadership is a critical aspect of this role, as it involves supervising and mentoring kitchen staff including sous chefs, line cooks, prep cooks, and dishwashers, promoting a positive work culture and fostering teamwork.

Cost control and inventory management are equally essential to this role, with the Executive Chef focusing on efficient purchasing, reducing waste, and negotiating vendor contracts to optimize food costs without compromising quality. Health, safety, and sanitation compliance are critical in the execution of all culinary operations, requiring thorough knowledge and implementation of food safety protocols like HACCP and ServSafe standards. Collaboration is key for this position as the Executive Chef works closely with other departments to ensure seamless food service for events and everyday dining, communicating effectively with front-of-house teams to ensure a smooth member experience.

This full-time position offers a competitive salary range of $70,000 to $80,000 annually, supplemented by bonus incentives. The role demands a flexible schedule that includes mornings, evenings, weekends, and holidays based on business needs, reflecting the club’s dynamic and member-oriented operating hours. Reporting directly to the General Manager, the Executive Chef will play a significant role in maintaining the club’s reputation for culinary excellence and exceptional guest service, contributing directly to its overall success and member satisfaction. BBSI promotes an inclusive and equal opportunity working environment, encouraging qualified minorities, women, and veterans to apply, underscoring its commitment to diversity and equity in its hiring practices.