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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Life insurance
Profit-sharing
401k
Job Description
BBSI in Fresno, CA, operates a prestigious private, member-owned golf and country club that also features a comprehensive recreational facility offering a variety of swimming and clubhouse activities. This distinguished club is known for its dedication to providing an exceptional experience to its members and guests through well-maintained amenities, excellent service, and exclusive social events. As a cornerstone of the community’s leisure and social scene, BBSI seeks to uphold the highest standards in every aspect of its operations, including its culinary offerings, to ensure member satisfaction and foster a welcoming environment for all. The club’s commitment to quality and excellence... Show More
Job Requirements
- Formal culinary education or equivalent professional experience
- Minimum of 5-7 years progressive culinary experience
- At least 3 years in leadership roles such as Executive Chef or Sous Chef
- ServSafe certification or equivalent
- Ability to work flexible schedule including evenings, weekends, and holidays
- Strong leadership and communication skills
- Knowledge of health, safety, and sanitation regulations
- Experience managing food costs and inventory
- Passion for culinary excellence and creativity
Job Qualifications
- Formal culinary education or equivalent professional experience
- Minimum 5-7 years progressive culinary experience including at least 3 years in leadership roles as Executive Chef or Sous Chef
- Proven ability to create appealing menus
- Strong culinary skills and knowledge of diverse cooking techniques and cuisines
- Excellent leadership, communication, and interpersonal skills
- Solid understanding of food costing, inventory management, and budgeting
- Thorough knowledge of health, safety, and sanitation regulations
- ServSafe certification or equivalent
- Ability to work flexible schedule including evenings, weekends, holidays
- Passion for culinary excellence and creating memorable dining experiences
- Familiarity with Fresno community is a plus
- Consensus builder with collaborative and respectful leadership style
- Experience in country club, banquet, or off-premise food service is a plus
Job Duties
- Develop innovative and appealing menus for all food outlets including main dining, casual dining, banquets, and special events
- Create and standardize recipes ensuring consistency and quality
- Oversee food preparation and cooking adhering to recipes and presentation guidelines
- Manage kitchen operations including food prep, cooking, plating, and cleaning
- Supervise and mentor kitchen staff including sous chefs, line cooks, prep cooks, and dishwashers
- Recruit, train, and develop kitchen staff fostering positive work environment
- Manage food cost, purchasing, inventory control, and waste reduction
- Negotiate with vendors for best prices and quality
- Ensure compliance with health, safety, and sanitation regulations including HACCP protocols
- Conduct regular kitchen inspections
- Collaborate with Food & Beverage Manager and Sales & Event Coordinator for menu alignment and event execution
- Oversee maintenance and cleanliness of kitchen equipment and storage areas
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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