Executive Chef - ASU

Tempe, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence, sustainability, and community involvement, Aramark's mission is rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values equal opportunity and diversity, ensuring all employees can participate fully regardless of race, gender, age, or other protected characteristics. Aramark emphasizes growth, development, and professional empowerment, making it an ideal career destination for those passionate about making a tangible positive impact in the service industry.

The Executive Chef position at Arizona State University, managed by Aramark, is a key leadership role responsible for overseeing culinary operations within a prestigious academic environment. This management position involves supervising chef managers and hourly culinary staff to deliver high-quality and innovative culinary solutions tailored to meet the diverse tastes and needs of students, faculty, and guests. The Executive Chef ensures culinary production aligns with Aramark's Executional Framework and maintains strict adherence to food safety, quality assurance, and operational excellence protocols. The role requires a dynamic leader capable of coaching teams, managing labor and food costs, and continuously improving service standards and presentation.

The Executive Chef is entrusted with fostering a collaborative and motivated culinary team, conducting training, coaching for performance excellence, and recognizing employee achievements. The position demands frequent interaction with guests to build rapport and ensure satisfaction while aggregating regional culinary trends to keep offerings fresh and relevant. Operational responsibilities also include inventory management, procurement oversight to ensure compliant sourcing, and maintenance of culinary equipment. With a focus on margin improvement and efficiency, the Executive Chef plays a crucial role in maintaining food quality and safety standards, aligning daily production with menu demands, and supporting the overall mission of Aramark and the university. This full-time, management role offers an opportunity to lead with innovation and passion within a reputable institution committed to growth and excellent service.

Job Requirements

Culinary degree or equivalent experience
Minimum 4 years of culinary experience
Preferred 2 years in a management role
Ability to multi-task effectively
Strong oral, reading, and written communication skills
Advanced knowledge of culinary principles and practices
Experience managing people and solving problems

Job Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles