Executive Chef - Alma San Diego, A Tribute Portfolio Hotel

Concord Hospitality is a distinguished hotel management company known for its commitment to delivering exceptional guest experiences and cultivating a people-first culture within the hospitality industry. Established with a key focus on quality, integrity, community, profitability, and fun, Concord Hospitality has built a strong reputation across North America for managing premium hotels that offer welcoming environments, superior service, and excellent accommodations. The company actively invests in its associates through comprehensive training and development programs, fostering personal and professional growth at all levels, including internships and executive leadership. With a dedication to diversity, inclusion, and an "Associate First" culture, Concord Hospitality embodies values that promote a great workplace environment, aiming to create a "Great Place to Work for All." This ethos is reflected in its supportive team environment, transparent leadership style, and commitment to employee well-being and career advancement.

Concord Hospitality is currently seeking a creative and experienced Executive Chef to lead the culinary team and elevate the dining experience at one of their notable hotels. This position is full-time and offers an attractive annual compensation ranging from $91,000 to $114,000. The Executive Chef will play a pivotal role in overseeing full kitchen operations, including the main kitchen and banquet events, while driving culinary innovation and ensuring consistency in food quality and presentation. The role demands a hands-on, visionary leader with strong skills in team development, cost management, and operational excellence. As a Concord Leader, the Executive Chef will be responsible for inspiring greatness within the team, fostering a supportive and inclusive work environment, and leading with integrity, transparency, professionalism, and respect.

Key responsibilities include leading all culinary operations, creating and executing innovative menus based on market trends and guest preferences, and maintaining strict food and labor cost controls. The Executive Chef will also hire, train, mentor, and evaluate the culinary staff while ensuring compliance with safety and quality standards. Collaboration with food and beverage and hotel leadership is essential to align with guest expectations and operational goals, alongside partnering with vendors to secure top-quality products at competitive prices. The role emphasizes health and safety compliance in accordance with local, state, and federal regulations. Additionally, the Executive Chef will spearhead guest engagement initiatives, promptly responding to feedback to guarantee an outstanding dining experience and contribute to long-term strategic planning for culinary excellence and profitability.

Working at Concord Hospitality means joining a company that values work-life balance, offers career growth opportunities within an expanding portfolio, and provides competitive benefits including medical, dental, vision, life insurance, disability coverage, a 401(k) program with company match, tuition assistance, discounted hotel room rates, and ongoing training and development. Concord Hospitality’s inclusive workforce culture and commitment to being an equal opportunity employer ensure that all associates are welcomed, respected, and supported in reaching their full potential. Joining the team as an Executive Chef offers a chance to make a meaningful impact in a dynamic, fast-paced hospitality setting where creativity, leadership, and excellence are not only encouraged but celebrated.