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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Employee assistance program
Health and wellness programs
flexible spending accounts
Pet insurance
Commuter Benefits
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Job Description
Compass Group USA is a leading foodservice and support services company that stands out for its exceptional people, outstanding service, and consistent results. Operating across all 50 states with over 284,000 associates, Compass Group makes an impact through its award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company continuously expands its reach, shaping the foodservice industry with innovative ideas and unparalleled customer experiences. Committed to fostering a culture of growth and opportunity, Compass Group prides itself on encouraging employees to develop their expertise and contribute to the company's legacy. Recognized for being an employer that values diverse... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum of 5 years progressive culinary or kitchen management experience
- hands-on experience as a chef
- knowledge of food safety and sanitation practices
- ability to train and lead kitchen staff
- proficiency with computer programs including Microsoft Office and email
- ability to comply with health and safety regulations
- ServSafe certification preferred
- willingness to engage in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- experience in high-volume, complex foodservice operations
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies
- make all decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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