Executive Chef 4

Sodexo Campus Services is a leading provider of comprehensive food, nutrition, environmental, and facilities management solutions, primarily serving educational institutions across the United States and globally. With a commitment to improving the quality of life for the communities it serves, Sodexo emphasizes creating memorable experiences for both customers and employees alike. Its core values prioritize diversity, equity, and inclusion, fostering an environment where all employees are respected and have equal opportunities to succeed. Sodexo's services extend beyond food offerings to include catering and extensive facilities management, ensuring holistic support for its clients' operational needs.

The Executive Chef 4 position at Sodexo is a prestigious role based at the high-profile Embry Riddle Aeronautical University campus in Daytona Beach, FL. This role is a full-time leadership opportunity that places the selected candidate at the helm of all culinary and back-of-house operations across the campus. As the Campus Executive Chef, the individual will be responsible for overseeing multiple Executive Chefs and director-level leaders, demanding a strong history of managing teams in a complex food service environment. This leadership role contributes significantly to shaping the campus dining experience, emphasizing culinary excellence, innovation, and adherence to Sodexo’s stringent quality standards.

The Executive Chef 4 will play a critical role in menu development, purchasing, inventory management, and food cost analysis, ensuring all processes are aligned with organizational and client expectations. They will be tasked with maintaining extensive knowledge of culinary trends and implementing practices that promote innovation while adhering to food safety and sanitation regulations. Competence in automated food inventory systems and ordering platforms is essential to streamline operations. The position offers opportunities for career advancement, coupled with a competitive and equitable compensation package determined by education, experience, and skills.

Sodexo’s culture supports growth and development with benefits such as medical, dental, and vision plans, wellness programs, a 401(k) retirement plan with matching contributions, paid time off, company holidays, and tuition reimbursement. The company's mission to build a better life for all aligns with encouraging innovation, supporting employee well-being, and fostering a workplace where diversity is celebrated. The Executive Chef 4 role is ideal for an experienced culinary professional who is passionate about food, committed to leadership excellence, and eager to contribute positively to a vibrant university community.