Executive Chef 4

Sodexo Campus Services, a global leader in food and facilities management, is actively seeking an Executive Chef 4 to oversee culinary operations at one of its prestigious accounts, Embry Riddle Aeronautical University in Daytona Beach, Florida. Sodexo specializes in delivering exceptional food, nutrition, environmental, and facilities management solutions tailored specifically for college campuses. This commitment ensures a healthy and supportive atmosphere conducive to students' overall well-being and academic success. Embry Riddle Aeronautical University is recognized for its unique focus on aviation and aerospace education, attracting a diverse student population driven by innovation and academic excellence. Being part of Sodexo at this campus provides an opportunity to contribute meaningfully to a dynamic educational environment while leading a high-profile culinary operation.

The Executive Chef 4 position is a critical leadership role responsible for managing all culinary and back-of-house (BOH) operations across the entire campus. This includes overseeing multiple Executive Chefs and director-level leaders, making it essential for candidates to have a demonstrated history of managing complex, multi-unit food service environments effectively. The successful candidate will be instrumental in driving culinary innovation, ensuring strict adherence to Sodexo's culinary standards, and maintaining exceptional food quality across all campus dining locations. A significant aspect of this role involves menu compliance, food cost analysis, inventory management, and food production forecasting to optimize operational efficiency and maintain budgetary targets.

Candidates applying for this role should possess a strong culinary background and a passion for food innovation. The role requires excellent leadership and communication skills, with an emphasis on coaching and developing team members to embrace new culinary techniques and trends. Safeguarding food safety, sanitation, and workplace safety standards is paramount, and familiarity with automated food inventory and management systems is necessary for smooth operations. Sodexo offers a competitive compensation package based on education, experience, and skills, along with comprehensive benefits including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.

Joining Sodexo means becoming part of a company dedicated to creating a better everyday for all stakeholders by fostering inclusivity, respect, and equality in the workplace. The company values diversity and strives to provide equal employment opportunities regardless of race, gender, or any protected status. Sodexo's purpose centers on enhancing quality of life and contributing to economic, social, and environmental progress, making this Executive Chef role not only a career opportunity but also a chance to make a positive impact within a leading global organization and the vibrant academic community at Embry Riddle Aeronautical University.