Executive Chef 3

Sodexo Corporate Services is a leading global provider of food services and facilities management, dedicated to enhancing quality of life and creating better everyday experiences for those we serve. With a strong commitment to innovation, diversity, and sustainability, Sodexo partners with a wide array of clients from corporate, healthcare, education, and government sectors to deliver integrated solutions that improve operational efficiency and customer satisfaction. Renowned for its comprehensive service offerings and a culture that values employee development and inclusivity, Sodexo is positioned as a top employer and industry leader.

The Executive Chef 3 role within Sodexo Corporate Services is a unique opportunity to lead a flagship corporate dining operation known as the "Modern Recipe" branded account. This role challenges the selected candidate to act as a dynamic culinary leader overseeing a high-profile campus location that caters to a broad range of dining experiences including a vibrant café, an upscale coffee bar, and a busy catering service generating $1.2 million annually. The operation is recognized for its high-volume, high-impact business with peak activity mid-week, and it serves as an important showcase for Sodexo’s culinary capabilities. This position offers a blend of leadership, creativity, and operational management in an environment that encourages innovation and client engagement.

As the Campus Executive Chef, you will be responsible for guiding and developing a culinary team consisting of one salaried executive chef and 10 hourly employees. Your leadership will drive menu innovation focused on fresh, modern, and client-centered offerings while maintaining rigorous purchasing, inventory, and cost control procedures. This role requires a hands-on approach with daily involvement in kitchen operations to ensure the consistent delivery of high-quality, delectable food. Catering and special events represent a significant portion of your portfolio, including oversight of large-scale, high-end functions such as an annual $300,000 holiday dining experience. Your ability to balance cafe service with event excellence will be key to the continuing success and growth of the operation.

In addition to competitive compensation based on education, experience, and skills, Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. The work schedule is Monday through Friday from 6 am to 4 pm with occasional evening hours and rare weekends, supporting work-life balance. The company’s inclusive culture values every individual, encourages new ideas, and supports diversity and equal opportunity employment. Sodexo strives to foster a workplace environment where employees feel respected, heard, and empowered to contribute to the business’s ongoing innovation and success.