Executive Chef 3

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals through exceptional food service, facilities management, and integrated solutions. One of the largest multinational companies in the food and facilities management industry, Sodexo operates across diverse sectors including healthcare, education, corporate services, and remote sites, enhancing experiences for millions of customers worldwide. With a deep commitment to sustainability, diversity, and inclusion, Sodexo creates work environments that promote respect, innovation, and personal growth.

Within this global framework, Sodexo is currently seeking an Executive Chef 3 for Cape Fear Valley Medical Center located in Fayetteville, North Carolina. Cape Fear Valley Medical Center is a trauma level III acute care hospital boasting 733 licensed beds, including 78 rehabilitation beds, and is part of the broader Cape Fear Valley Health System. This health system is recognized as the 8th largest in the state of North Carolina, encompassing 916 patient beds overall and serving a vast six-county area in Southeastern North Carolina with over 935,000 patients annually. As a key player within this extensive network, the medical center provides advanced, patient-centered care, putting significant emphasis on quality outcomes and patient satisfaction.

The Executive Chef role at Cape Fear Valley Medical Center is pivotal in delivering an exceptional culinary experience that meets the unique needs of patients, staff, and visitors. The position involves comprehensive culinary leadership, including menu planning, program execution, and stringent adherence to Sodexo’s culinary standards. An ideal candidate for this role will have a passion for creating outstanding food experiences backed by strong operational capabilities. Responsibilities extend to overseeing purchasing, inventory management, food cost analysis, compliance with food safety regulations, and team staff development. The Executive Chef is expected to foster an innovative kitchen environment that motivates culinary teams to continually improve and embrace new methods and presentations.

Additionally, this position demands proficiency with automated food inventory and ordering systems, with an emphasis on maintaining high standards of food quality, safety, and cleanliness as per Sodexo’s guidelines. The role includes responsibilities such as managing schedules, ensuring kitchen safety protocols, conducting audits, and implementing corrective action plans. Experience with KRONOS workforce management systems is preferred, supporting efficient labor management and staffing plans.

Sodexo values equitable and competitive compensation, which is determined based on the candidate’s education, skills, experience, and training. The company offers a robust benefits package that supports employee well-being including medical, dental, vision, wellness programs, a 401(k) plan with matching contributions, paid time off, holidays, tuition reimbursement, and extensive career growth opportunities. Sodexo also prides itself on its inclusive and respectful workplace culture where all employees are valued for their unique backgrounds and ideas.

By joining Sodexo at Cape Fear Valley Medical Center, the Executive Chef will be part of a forward-thinking team dedicated to enhancing health care through exceptional culinary service, contributing to an environment where patients and staff feel cared for and inspired. This role offers a rewarding career opportunity for chefs desiring to make a meaningful impact in a healthcare setting while advancing their culinary leadership capabilities within one of the world’s most respected service companies.