Executive Chef 3

SodexoMagic is a unique joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, one of the world leaders in food services and facilities management. This partnership leverages the strengths of both organizations, blending innovation, expertise, and a commitment to serve diverse communities. SodexoMagic operates as a certified minority company delivering an array of services including food, nutrition, environmental, and facilities management solutions to a broad client base such as corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges.

Bethune-Cookman University, located in vibrant Daytona Beach, Florida, is an esteemed Historically Black College and University (HBCU) situated just two miles from the famous Daytona Beach and the Daytona International Speedway. The campus renowned for its rich traditions and commitment to excellence in education provides a nurturing and innovative environment for students. Employing a dedicated Food Service leadership team is integral to maintaining the high standards output expected by the university and SodexoMagic alike.

The role of Campus Executive Chef 3 at Bethune-Cookman University represents a vital leadership position within this rapidly expanding account. This executive role entails the comprehensive oversight of all culinary and back-of-house operations across the campus. The executive chef will be responsible for inspiring and managing a diverse culinary team, ensuring the consistent delivery of high-quality food offerings, and implementing Sodexo's culinary standards including recipe adherence, food safety, and sanitation compliance.

With significant renovations poised to enhance campus dining operations, the chosen Executive Chef will have a prime opportunity to exhibit their culinary expertise and innovative flair. This position not only calls for top-notch leadership abilities but also a genuine passion for food innovation and a strong commitment to creating an unforgettable dining experience for a dynamic student body. Collaboration, motivation, and fostering a team culture focused on culinary excellence and continuous improvement will be key components of success in this role.

Beyond the operational and culinary oversight, the Executive Chef will engage closely with the management and student community to uphold a healthy, safe, and enjoyable food environment, driving Sodexo's mission of enhancing quality of life through exceptional service. SodexoMagic offers a competitive and equitable compensation package which reflects each candidate’s qualifications, education, skills, and experience. Accompanying this is a comprehensive benefits suite designed to promote employee well-being and growth. Relocation assistance is also available for qualified candidates, making this an attractive opportunity for experienced culinary leaders eager to make substantial impacts in a vibrant academic setting.

Sodexo is committed to inclusivity, diversity, and equal employment opportunity, fostering a workplace where everyone is encouraged to be themselves, contribute their unique perspectives, and thrive.