Executive Chef 3

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of individuals across the world. Established over several decades, Sodexo has built a solid reputation by providing integrated food services, facilities management, and other operational solutions across numerous sectors, including healthcare, education, corporate, and government. With a strong commitment to sustainability, diversity, and social responsibility, Sodexo partners with organizations to deliver efficient, innovative, and sustainable service solutions that enhance customer satisfaction and operational efficiency. This approach not only elevates the customer experience but also supports community and environmental well-being in the regions where Sodexo operates.

Cape Fear Valley Medical Center, located in Fayetteville, North Carolina, is part of the Cape Fear Valley Health System, one of the largest healthcare providers in the state. The facility is a trauma level III acute care hospital with 733 licensed beds and an additional 78 rehabilitation beds. Serving a six-county region in Southeastern North Carolina, the hospital manages approximately 916 patient beds across its system and services more than 935,000 patients annually. As the 8th largest health system in North Carolina, Cape Fear Valley Medical Center focuses on delivering high-quality patient care through advanced medical technology and expert staff.

The Executive Chef 3 position at Cape Fear Valley Medical Center offers an exciting leadership opportunity within Sodexo's hospitality division. This full-time role involves both strategic and hands-on culinary management to ensure exceptional food service across the medical center's food operations. The Executive Chef 3 is responsible for overseeing menu planning, program execution, staff training, and managing operational tasks like purchasing and food cost analysis. Emphasis is placed on maintaining Sodexo's culinary standards, including recipe compliance, food quality, food safety, sanitation, and workplace safety.

The role demands a strong culinary leader who can motivate and develop a diverse kitchen team, fostering innovation while upholding rigorous quality and safety benchmarks. Familiarity with automated food inventory management and scheduling systems, including KRONOS, is preferred. The candidate will be expected to efficiently manage food production forecasting, inventory control, HACCP compliance, and maintain high levels of kitchen cleanliness and presentation standards.

Additionally, the Executive Chef 3 will conduct regular audits, create action plans based on audit findings, and ensure all food and physical safety training is up to date for hourly associates. This position offers a competitive salary based on the candidate's education, experience, skills, and training. Sodexo supports employee growth with career advancement opportunities and tuition reimbursement, along with a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and company holidays.

Joining Sodexo means becoming part of a company committed to inclusivity, respect, and equal opportunity. Employees are valued for their individuality, and Sodexo fosters a work environment where diverse ideas and voices are encouraged and respected. This supportive culture ensures team members feel happy, engaged, and motivated to contribute their best work, making a positive impact on the communities served.

Overall, this role is ideal for a seasoned culinary professional seeking to advance their career while making a tangible difference in a healthcare setting. Those passionate about creating memorable food experiences, embracing innovation, and leading teams in a dynamic, mission-driven organization will find this role both challenging and rewarding.