Executive Chef 3

Sodexo is a global leader in the food service and facilities management industry, dedicated to creating a better everyday for everyone. With a commitment to improving quality of life, Sodexo operates across multiple sectors providing top-tier food service, catering, facilities management, and integrated workplace solutions worldwide. The company is renowned for its strong culture of diversity and inclusion, fostering an environment where employees are valued, respected, and encouraged to bring their full authentic selves to work. Sodexo partners with a diverse range of clients to deliver memorable and consistent experiences to all customers and employees, emphasizing fairness, respect, and equal employment opportunities regardless of race, gender, religion, or other protected characteristics.

The role of Executive Chef 3 at Sodexo is a dynamic and hands-on leadership position within a high-volume culinary operation. This role demands a leader who thrives in the fast-paced energy of a busy kitchen and who is passionate about developing culinary talent while driving excellence in food preparation and presentation. As Executive Chef 3, you will be responsible for guiding the daily culinary direction, setting and maintaining high standards, inspiring and coaching your team, and ensuring that every dish served reflects the quality and innovation Sodexo is known for. You will be an essential bridge between kitchen operations and leadership, playing a pivotal role in onboarding new team members, fostering a positive kitchen culture, and aligning culinary practices with strategic goals.

Your responsibilities will encompass daily oversight of kitchen operations including production, service flow, and quality control. You will lead menu development efforts in partnership with the Executive Chef, incorporating seasonal ingredients and innovative culinary techniques. Food safety and regulatory compliance will be paramount, with your role ensuring all HACCP and sanitation standards are rigorously maintained across all stations. Managing inventory and controlling costs by overseeing ordering and vendor relations will also be crucial components of the position, supporting Sodexo's financial objectives. Leadership extends beyond kitchen tasks as you help execute broader strategic directions and uphold company standards.

This position offers fair and equitable compensation based on experience, education, and skills, complemented by a comprehensive benefits package. Sodexo values career growth and supports employees through tuition reimbursement programs alongside medical, dental, and vision care. Paid time off and company holidays also contribute to a healthy work-life balance, while wellness programs help employees maintain optimal health. Working as an Executive Chef 3 within Sodexo means joining a company with a powerful mission and a collaborative work culture that values innovation, consistency, and exceptional hospitality.