You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicating its efforts to creating better everyday experiences for individuals and communities around the world. As a diversified company specializing in food services, catering, facilities management, and integrated solutions, Sodexo operates in numerous markets, consistently emphasizing excellence, innovation, and sustainability. With a commitment to fostering a respectful and inclusive work environment, Sodexo values diversity and equal opportunity, ensuring all employees feel supported and empowered to contribute their unique talents. The company’s core mission revolves around improving economic, social, and environmental well-being in the communities it serves, partnered with clients to... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years experience in food or culinary services
- Knowledge of classical and modern culinary techniques
- Proven leadership skills
- Experience with inventory management and cost control
- Strong communication skills
- Ability to work under pressure
- Commitment to maintaining high standards and quality
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services such as restaurants, fast food, vending, catering, institutional services, or food courts
- Strong culinary expertise with knowledge of classical and modern techniques
- Leadership and team-building abilities
- Operational and business acumen for inventory and cost management
- Effective communication skills
- Ability to maintain sound judgment under pressure
- Commitment to quality and guest experience
Job Duties
- Lead daily kitchen operations including overseeing production, service flow, and culinary execution to ensure consistency and excellence
- Guide and develop the culinary team by coaching cooks and supervisors, building skills, and strengthening kitchen culture
- Drive menu quality and innovation through executing seasonal menus, tastings, and standards in partnership with the Executive Chef
- Ensure food safety and compliance by maintaining HACCP, sanitation, and regulatory requirements across all stations
- Manage ordering and cost controls including inventory, vendor relationships, and purchasing to support financial targets
- Support the Executive Chef's leadership by executing strategic direction, upholding standards, and ensuring smooth daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: