Executive Chef 3

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve and contributing positively to the communities where they operate. With a presence in various sectors including healthcare, education, corporate, and government institutions, Sodexo offers comprehensive solutions that encompass food service, catering, facilities management, and other integrated services. The company prides itself on fostering a fair, inclusive, and respectful workplace where diversity is embraced and employee contributions are valued. Sodexo’s commitment to equal employment opportunities ensures a welcoming environment for individuals from all backgrounds, allowing employees to thrive and grow both personally and professionally.

One of the distinguished establishments Sodexo partners with is the Augusta University Medical Center, located in Augusta, Georgia. This 478-bed adult hospital, complemented by a 154-bed children’s hospital, provides extensive patient meals, cafeteria services, clinical nutrition, and catering services. As a vital part of the medical center’s operational excellence, Sodexo is seeking an experienced Executive Chef 3 to join their team. This role offers a high visibility platform, challenging responsibilities, and a rewarding work environment. The Executive Chef will provide leadership and direct support to a team of 15-20 associates and will manage all back-of-house operations, spanning patient services, retail dining, and catering functions.

The ideal candidate for the Executive Chef 3 role will possess a robust production and culinary skill set combined with strong leadership capabilities. They must be able to implement company policies and maintain the highest standards of culinary excellence and service. This position requires the ability to manage high-volume operations effectively while fostering a dynamic and engaging workplace. The Executive Chef will be instrumental in menu planning, incorporating current culinary trends to enhance dining experiences across patient, retail, and catering sectors. Additionally, the role involves managing procurement, inventory, staffing, staff training, and development initiatives.

This opportunity is ideal for culinary professionals who have experience working in high-end catering and dining environments, particularly in upscale restaurants, retail, or catering contexts. The Executive Chef will lead the operational aspects of food production while ensuring cost efficiency through proper forecasting, food cost management, purchasing, and labor oversight. The role also demands strong human resource skills with a focus on supervising, engaging, and developing a culinary team. Excellent communication skills are essential to foster strong relationships with both customers and internal stakeholders.

Sodexo offers competitive compensation based on education, skills, and relevant experience, complemented by a comprehensive benefits package. This includes medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. The company values work-life balance and strives to provide a supportive environment where employees can excel and advance.

In summary, the Executive Chef 3 at Augusta University Medical Center is a leadership role that combines culinary creativity with operational management. This position is critical to delivering exceptional culinary experiences that enhance patient satisfaction and support the medical center’s mission. Candidates passionate about culinary arts and with a proven track record of managing large teams in a high-volume, standards-driven setting will find this role uniquely rewarding. Sodexo invites dedicated culinary professionals to apply and join a company committed to creating better everyday experiences for all.