Executive Chef 3

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve and contributing positively to the communities where they operate. With a presence in various sectors including healthcare, education, corporate, and government institutions, Sodexo offers comprehensive solutions that encompass food service, catering, facilities management, and other integrated services. The company prides itself on fostering a fair, inclusive, and respectful workplace where diversity is embraced and employee contributions are valued. Sodexo’s commitment to equal employment opportunities ensures a welcoming environment for individuals from all backgrounds, allowing employees to thrive and... Show More

Job Requirements

Have experience overseeing patient tray line
Conduct FMS monitoring, audits, and menu implementations
Responsible for food and physical safety training for hourly staff
Conduct Gold Check audits and maintain audit documentation
Handle procurement and vendor relations
Conduct purchasing financial audits
Standardize and improve catering and banquet services
Implement innovative ideas in retail culinary operations

Job Qualifications

Bachelor’s degree or equivalent experience
Minimum three years management experience in food or culinary services
Experience in food production and culinary arts preferably in upscale restaurant, retail, or catering environment
Strong leadership and communication skills
Experience in high-volume culinary operations
Knowledge of menu planning and current culinary trends
Proven ability to lead and develop culinary teams
Familiarity with food cost management and inventory control