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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for clients and their communities. With its operations spanning numerous sectors such as healthcare, education, corporate services, and more, Sodexo prides itself on delivering exceptional, impactful services that enhance everyday experiences. At the heart of Sodexo's mission is the commitment to providing superior dining, catering, and hospitality services that meet diverse consumer needs while upholding sustainability and innovation. Their approach emphasizes collaboration, inclusivity, and respect, ensuring that every employee is valued and every guest receives excellence in service. Sodexo fosters a... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum three years of management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- proven experience as an executive chef or similar senior culinary leadership role
- knowledge of food safety regulations and compliance
- ability to work effectively in a union environment
- strong communication and leadership skills
Job Qualifications
- Proven experience as an executive chef or similar senior culinary leadership role in a high-volume environment
- healthcare experience preferred
- culinary degree or equivalent certification preferred
- demonstrated success leading and developing teams
- effective in a union setting
- expertise in food safety and regulatory compliance (HACCP/ServSafe)
- knowledge of sustainability, farm-to-fork principles, and plant-based cuisine
- strong communication, collaboration, and stakeholder management skills
- results-driven with excellent cost control, inventory, and procurement acumen
- high attention to detail, integrity, and a commitment to customer satisfaction
- flexibility to adapt to changing priorities and business needs
- comfort in a fast-paced environment
- Sodexo experience a plus
Job Duties
- Direct all culinary operations across patient dining, retail, and catering
- set standards for quality, taste, and presentation
- coach, train, and develop culinary staff
- identify strengths/gaps and implement skill-building plans
- hold teams accountable to performance and food safety standards
- ensure consistent execution of recipes, portioning, and production systems
- monitor quality control and corrective actions
- introduce new concepts, menus, and culinary trends
- strengthen the overall culinary program to meet evolving customer preferences
- lead effectively in a union environment
- build positive relationships and maintain open, solution-oriented communication
- be highly visible in cafes, retail areas, and patient service
- engage guests, solicit feedback, and drive service improvements
- partner with Patient Services to improve patient satisfaction through culinary excellence, menu optimization, and service enhancements
- advance farm-to-fork, plant-forward, and waste-reduction practices
- incorporate sustainability into menu planning and operations
- oversee purchasing and inventory management in collaboration with the purchasing manager
- optimize product mix, control costs, and minimize waste
- build strong partnerships with hospital leadership, clinical stakeholders, and frontline teams
- uphold Sodexo and client standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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