Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions that enhance quality of life and promote positive experiences across diverse environments. At the University of Missouri Kansas City (UMKC) campus, Sodexo delivers exceptional dining and nutrition services tailored to the vibrant atmosphere of a major educational institution. The company is committed to creating sustainable, innovative, and high-quality culinary programs that support the well-being and success of college students, staff, and faculty. Sodexo promotes an inclusive and respectful workplace culture, emphasizing the value of diversity, employee development, and community engagement. With an emphasis on safety, operational... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work flexible schedule
- experience with high-end catering
- knowledge of food safety and sanitation standards required
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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