Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Flexible
Benefits
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions. Serving a diverse range of clients across various industries, Sodexo aims to enhance quality of life and foster positive experiences for both customers and employees. At college campuses like the University of Missouri Kansas City (UMKC), Sodexo plays a crucial role in creating a healthy and supportive learning environment by offering exceptional dining services that promote student well-being. Their commitment to sustainability, community engagement, and innovation solidifies their reputation as a trusted partner in the service industry.
The position available is for an Exe... Show More
The position available is for an Exe... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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