Executive Chef 3

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a leading global food services and facilities management company with a rich history of over 65 years of service. Known for delivering innovative solutions in food, nutrition, environmental, and facilities management services, Sodexo aims to create a better everyday life for everyone they serve. This commitment extends to their work with client partners in various sectors, including education, corporate, healthcare, and more. Sodexo prides itself on the quality of its services and its focus on sustainability, client relationships, and employee wellbeing.

The role of Executive Chef 3 at Gonzaga University in Spokane, WA, highlights Sodexo's dedication to e... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum of 3 years management experience
minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Qualifications

bachelor's degree or equivalent experience
minimum of 3 years management experience
minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
excellent leadership and communication skills
strong coaching and employee development skills
a passion for food and innovation
ability to maintain the highest of culinary standards

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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