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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food, nutrition, environmental, and facilities management solutions. This partnership has been influential for nearly 20 years, providing exceptional services to a diverse range of sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. SodexoMagic is committed to delivering innovative and high-quality service solutions that enhance the communities it serves, particularly focusing on local engagement and customer satisfaction. The company is renowned for its commitment to excellence, diversity, and community development, making it a preferred employer for professionals... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • ability to develop and motivate team members
  • knowledge of culinary standards and recipe compliance
  • understanding of food safety and sanitation practices
  • familiarity with automated food inventory and management systems

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • ability to develop and motivate team members
  • knowledge of culinary standards and recipe compliance
  • understanding of food safety and sanitation practices
  • familiarity with automated food inventory and management systems

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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