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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

SodexoMagic, a strategic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, is a leading provider of food, nutrition, environmental, and facilities management solutions. This partnership allows SodexoMagic to deliver innovative and community-focused services across various sectors, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With a strong commitment to excellence and community enrichment, SodexoMagic has been serving diverse clients for nearly two decades, shaping memorable experiences for customers and employees alike.

At Wayne State University in Detroit, Michigan, SodexoMagic is seeking an Executive Chef 3 to lead the campus catering program and ... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • three years management experience
  • three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Qualifications

  • bachelor's degree or equivalent experience
  • three years management experience
  • three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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