Executive Chef 3

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, providing a wide range of integrated solutions in food services, facilities management, healthcare technology management, and more. With a strong presence in healthcare facilities, Sodexo supports the wellness and comfort of patients, staff, and visitors by delivering customized, high-quality services that enhance patient experience and operational efficiency. Sodexo values diversity, inclusion, and equity, fostering a respectful and empowering workplace that encourages employees to bring their whole selves to work and contribute their unique ideas.

Sodexo is currently seeking an Executive Chef 3 to join the team at Deaconess Gateway Hos... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years experience in food or culinary services
proficiency in multitasking and problem solving
strong organizational and computer skills
effective communication and interpersonal skills
ability to work independently and lead a team

Job Qualifications

bachelor's degree or equivalent experience
minimum of 3 years management experience
minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
ability to multitask in high-standards driven environment
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Job Duties

implement and standardize all culinary systems and procedures for hospital
be responsible for food and physical safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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