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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, combining expertise and community dedication to deliver exceptional food and facilities management solutions. Established for nearly 20 years, SodexoMagic serves various sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges, offering top-level integrated services. At the heart of our operations is a commitment to enhancing the well-being of communities through creative, sustainable, and quality-driven food and service offerings. Our partnership allows us to foster strong local ties and provide tailored solutions that meet the unique needs of the communities we... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 3 years management experience
  • Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • Ability to develop and motivate team members
  • Knowledge of food safety, sanitation and workplace safety standards
  • Proficiency in automated food inventory, ordering, production and management systems

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum of 3 years management experience
  • Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • Strong leadership and motivational skills
  • Knowledge of food safety and sanitation standards
  • Experience with automated inventory and management systems
  • Culinary innovation and creativity skills

Job Duties

  • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • Develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation and workplace safety standard compliance
  • Utilize automated food inventory, ordering, production and management systems
  • Manage campus catering program and retail venues
  • Collaborate with management to drive operational excellence

Job Location

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