Executive Chef 3

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Campus Services is a renowned provider of food, nutrition, environmental, and facilities management solutions, serving a wide range of clients including colleges and universities across the United States. Our commitment lies in enhancing the quality of life for those we serve, fostering an environment of well-being, healthy living, and sustainability. At Sodexo, we believe every day offers an opportunity to create better moments through exceptional service, innovative solutions, and a dedication to our core values of diversity, inclusion, and respect. We partner with clients to deliver memorable experiences that promote growth and satisfaction for both customers and employees alike.
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Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services
ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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